Please use this identifier to cite or link to this item:
http://idr.aus.ac.in/jspui/handle/21011994/1014| Title: | Fermentation and Process Optimisation of Soibum-A Traditional Food of Manipur India, Using Serratia sp. |
| Authors: | Pandey, Piyush |
| Issue Date: | 2018 |
| Citation: | Climate Change and Environmental Sustainability |
| URI: | https://doi.org/10.5958/2320-642X.2018.00016.9 http://idr.aus.ac.in/jspui/handle/21011994/1014 |
| ISSN: | 2320-6411 |
| Appears in Collections: | Microbiology |
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