Please use this identifier to cite or link to this item:
http://idr.aus.ac.in/jspui/handle/21011994/1013| Title: | Exiguobacteriumaurantiacum mediated fermentation of bamboo shoot, and process optimization for Soibum production: a traditional food of Manipur, North-East India |
| Authors: | Pandey, Piyush |
| Issue Date: | 2018 |
| Citation: | Intl. J. Food. Ferment. Technol. |
| URI: | https://doi.org/10.30954/2277-9396.01.2018.2 http://idr.aus.ac.in/jspui/handle/21011994/1013 |
| ISSN: | 2249-1570 |
| Appears in Collections: | Microbiology |
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