Please use this identifier to cite or link to this item: http://idr.aus.ac.in/jspui/handle/21011994/502
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dc.contributor.authorChakraborty, Supriyo-
dc.date.accessioned2021-04-19T07:02:34Z-
dc.date.available2021-04-19T07:02:34Z-
dc.date.issued2018-
dc.identifier.citationFood Science and Biotechnology; Vol. 27-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://doi.org/10.1007/s10068-017-0285-x-
dc.identifier.urihttp://idr.aus.ac.in/jspui/handle/21011994/502-
dc.language.isoenen_US
dc.titleCompositional bias coupled with selection and mutation pressure drives codon usage in Brassica campestris genesen_US
dc.typeArticleen_US
Appears in Collections:Biotechnology

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